Tired of those big, fancy meals that take forever to prepare and cook?  Then enjoy this easy weeknight supper, brought to you by EatingWell® — it is delicious and will be one of the best meals you've ever made.

Quick Chicken Cordon Bleu To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Cheddar Cornmeal Biscuits with Chives These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
Warm Chocolate Pudding This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.

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