Connect with us:
Life Line Screening Life Line Screening
Life Line Screening
Contact Us 800.449.2350
7 million health screenings since 1993
Healthy Living
Healthy You
Health News


.

Check availability and
schedule a screening

Enter a US Zip Code

 

Health Highlights

A FREE monthly newsletter customized for you - featuring these topics:
Diabetes
High Blood Pressure
Weight Loss
High Cholesterol 

Update Your Subscription
New Subscribers - Click Here!

Healthy Eating on a Budget

Text Font
Small Text Medium Text Large Text

6 Nutritious Low Cost Foods to Toss in Your Shopping Cart

 

 

 EatingWell

 

 

 

6 Nutritious Low Cost Foods to Toss in Your Shopping Cart

Most Americans are looking for ways to lower their grocery bill, so we asked Adam Drewnowski, Ph.D., director of the Nutritional Sciences Program at the University of Washington School of Public Health and Community Medicine, to tell us what foods he thinks are affordable and nutritious. "Go back to the basics," he recommends. "The things that we've always known but forgot as we were chasing after the latest baby vegetable or exotic fruit." Here are six nutritious money savers to toss in your shopping cart.

Beans: 52¢ per 1/2-cup serving

One serving of beans has 7 grams of fiber, about a quarter the daily recommendation, and 7 grams of protein.

Eggs: 23¢ per large egg

A source of high-quality protein, eggs also contain the antioxidants lutein and zeaxanthin, which help keep eyes healthy.

Banana: 40¢ per banana

A large banana fulfills one of your daily fruit servings (the recommendation is 1 1/2 to 2 servings a day). Plus, it's a good source of potassium and fiber and a great source of vitamins C and B6.

Potatoes: 31¢ per russet potato

Potatoes are a good source of fiber, potassium and vitamin C.

Yogurt: 49¢ per 8-ounce serving

Yogurt is a great source of calcium and protein. You'll pay more (and create more waste) if you buy it in single-serving containers. Save your change—buy it in bulk and dish out your own portions.

Ground beef: $1.02 per 3-ounce serving of 93%-lean ground beef

Lean beef is a low-fat source of protein and iron. Plus, it's easy to cook so you can whip it up quicker than the time it takes for takeout delivery.

Learn more about cholesterol screenings

SCHEDULE A SCREENING

EATINGWELL® is a registered trademark of EatingWell, Inc.

Introducing:
Update your subscription to receive your FREE personalized monthly newsletter - featuring these topics:
Diabetes High Blood Pressure
Weight Loss High Cholesterol
Health Highlights
Update Your Subscription
New Subscribers - Click Here!
PrintPrint the page Send-to-Friend Send to friend Comments 0 Comments | Add/Show Comments Bookmark and Share

 

US Home | About Us | Press Room | Partners | Healthy Living | Blog | Health Facts | Privacy Policy | Terms of Service | Site Map | Contact Us | Careers | Life Line Screening UK | Life Line Screening Wellness | Employee Access | Prescription Savings Program | Hospital Partnership Program
© Life Line Screening of America. All Rights Reserved.