Not your traditional tomato soup, this quick-cooking dish can be a side or light main meal.
Zesty Tomato Soup
- Combine tomatoes and red peppers in a blender or food processor. Pur�e until smooth.
- Put tomato mixture in a medium saucepan, and bring to a boil over medium heat.
- ; Add evaporated milk, garlic powder, and pepper. Return to a boil, and gently simmer for 5 minutes.
- Add basil, and serve.
- Optional step: Toast and dice one slice whole-wheat bread for the croutons.
Nutrition InformationServing Size: 1 cup soup
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 231 mg
Total Fiber 2 g
Protein 5 g
Carbohydrates 16 g
Potassium 234 mg